Easy Brownie - Bakery Distribution Warehouse
Indulge in rich, melt-in-your-mouth chocolate brownies with this easy recipe. Perfect for any occasion! [158 chars]
Ingredients
- 600 g dark chocolate “couverture” at 30° C (86° F)
- 375 g softened butter
- 450 g eggs
- 360 g sugar
- 160 g T55 or T65 wheat flour
- 375 g pecans, walnuts or hazelnuts
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