Crunchy Asian Soybean Salad | Cookies and Salt
An easy to make and fresh Asian inspired salad with flavour of sesame, chili and lime.
Keywords
- vegan
- food
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiesandsalt.com.
Ingredients
- 3 garlic cloves, finely chopped
- 1 red chili, finely chopped
- 2 shallots, finely chopped
- 1 lime, zest + juice
- 2 tsp syrup
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 250 g soy beans, thawed
- 150 g cabbage, thinly sliced
- 250 g pak choi, sliced
- 5 spring onion, chopped
- 60 g peanuts, roughly chopped
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