Hot Honey Chicken Bowls - Print Version - Taste Of Cook

Hot Honey Chicken Bowls - Print Version - Taste Of Cook

tasteofcook.com

These skillet Hot Honey Chicken Bowls combine sweet and spicy chicken with fresh vegetables for a quick, protein-packed dinner that's perfect for busy weeknight

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Ingredients

  • 1 Tablespoons avocado oil
  • 1 1/4 pounds boneless chicken breasts, halved lengthwise (about 2 medium)
  • 1/3 cup honey
  • 2-3 Tablespoons sriracha (or any type of hot sauce)
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne (optional)
  • 1/4 teaspoon crushed red pepper (optional)
  • 2 medium zucchini, sliced
  • 1 medium summer squash, sliced
  • 1 1/2 cups shredded carrots
  • 1 medium avocado, sliced
  • 2 cups cooked rice (or quinoa)
  • 1/2 medium lime (optional, for topping)
  • 1/4 cup plain Greek yogurt
  • 1-2 Tablespoons milk (adjust to thickness)
  • 1/4 teaspoon onion
  • 1/4 teaspoon garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dill
  • 1 teaspoon freshly chopped parsley
  • 2 teaspoons Worcestershire sauce

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