Grain-free Lemon Cookie Tarts
Mini tarts made with grain-free sugar cookies and filled with a coconut cream. Vegan, keto, and a crowdpleaser for sure!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthfulpursuit.com.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 2 cups finely ground almond flour
- ¼ cup coconut sugar
- Zest from 2 lemons
- ¼ teaspoon baking soda
- 1/8 teaspoon sea salt
- ¼ cup coconut oil
- 1 teaspoon pure vanilla extract
- 1 can of full-fat coconut milk, chilled overnight and drained of excess liquid
- ½ teaspoon pure vanilla extract
- 2 tablespoons shredded unsweetened coconut
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