Celeriac and Potato Puree - Passover Side Dishes - Kosher Recipe
Celeriac and Potato Puree - a delicious, Passover-friendly side dish recipe. Kosher and perfect for special occasions.
Keywords
- Celeriac
- and
- Potato
- Puree
- Passover Food; Eating Shabbat Foods Passover Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chabad.org.
Ingredients
- 1 large celeriac (a.k.a. celery root), peeled and chunked
- 4 large or 6 small potatoes, peeled and chunked
- kosher salt to taste, plus 1 teaspoon
- 1–2 Tablespoons butter or olive oil
- freshly ground black pepper, to taste
- fresh minced herbs such as dill, parsley, etc. (optional)
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