Mini Cheese Omelettes with Creamy Vegetable Salad | RICARDO

Ingredients

• 10 eggs
• 1 cup (100 g) cheddar cheese, grated
• ¼ cup (60 ml) cottage cheese
• Espelette pepper, to taste (optional)
• Cooked ham, chopped
• Cooked broccoli, cut into small florets
• Herbs (such as chives, basil, parsley), finely chopped
• 1/3 cup (75 ml) 35% whipping cream
• 1 tbsp (15 ml) Dijon mustard
• 1 curly-leaf lettuce, torn
• 4 radishes, thinly sliced on a mandoline
• 1 carrot, thinly sliced on a mandoline
• 2 green onions, thinly sliced