Spicy, Creamy Weeknight Bolognese | Searching4Zen

Ingredients

• Salt and black pepper
• 1 pound ground beef (at least 20 percent fat)
• 1 large onion, finely chopped in Cuisinart
• 10 garlic cloves, finely chopped in Cuisinart
• 2 carrots, peeled and finely chopped, finely chopped in Cuisinart
• 1 tablespoon red curry paste
• 6 Anchovy filets, chopped
• 1 tablespoon Calabrian Chile Paste from Trader Joe’s
• 1 (15-ounce) can tomato sauce
• 1 pound short, curled pasta, such as pipettes or Radiatori
• ½ to 1 cup heavy cream