Lebanese Stuffed Zucchini | Who Does the Dishes
Explore the flavors of Lebanon with stuffed zucchinis packed with rice, herbs, and spices. Perfect for a special dinner!
Ingredients
- 10-12 medium sized grey Zucchinis
- 4 tablespoons tomato paste
- Stuffing
- 1 chicken breast, chopped finely (can also use lamb)
- ¾ cup of basmati rice
- 1 medium onion, chopped finely
- 1 cup finely chopped continental parsley
- 1 cup finely chopped mint
- 2 medium tomatoes – finely chopped
- 1 tbs ghee, melted
- 2 tbs Baharat mixed spice
- Salt & pepper to taste
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