Hushpuppies with Bacon, Sweet Corn and Onions
A Southern favorite, Hushpuppies beginnings go back before the Civil War but its name came from the simple batter of corn meal, fried in whatever fat was left o
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- Mixing bowl
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- Chef's knife
- Paper towel
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Ingredients
- ¾ cup Yellow Corn Meal
- 1 cup All Purpose Flour
- 2 teaspoons Baking Powder
- 2 extra large Eggs
- 1 cup Milk
- 6 strips Bacon, Cut in ½” Pieces
- ½ cup Sweet Onions, Diced ¼”
- ½ cup Cut Corn Kernels (Fresh Preferred)
- ¼ cup Red Bell Pepper, Diced ¼”
- ½ teaspoon Salt
- ¼ teaspoon Ground Black Pepper
- 1 tablespoon Dry Parsley Flakes
- 2 cups Vegetable Oil (for frying)
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