Thai Crab Stir-Fry (Poo Pad Pong Karee) - Pantry Vault
This Thai Crab Stir-Fry, known as Poo Pad Pong Karee, features fresh crab meat combined with a savory custard made from eggs, Thai chili paste, and curry powder. It's a rich and flavorful dish,...
Ingredients
- 200g Crab Meat
- 3 Egg
- 2 tbsp Thai Chili Paste
- 1 tbsp Curry Powder
- 1 tbsp Oyster Sauce
- 1 tbsp Fish Sauce
- 1 Onion
- 2 cloves Garlic
- 1 stalk Celery
- 1 tsp White Pepper
- 1/4 cup Evaporated Milk
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