Gluten-Free Avocado and Smoked Salmon Breakfast Tacos
Soft corn tortillas filled with creamy avocado, silky smoked salmon, and softly scrambled eggs.
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Cooking tools:
- Nonstick skillet
- Spatula
- Whisk
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 8 corn tortillas (gluten-free)
- 6 large eggs
- 2 tablespoons unsalted butter
- 2 ripe avocados, mashed
- 4 ounces smoked salmon, sliced
- 2 tablespoons fresh dill, chopped
- 1/4 cup red onion, thinly sliced
- 1 lime, cut into wedges
- 2 tablespoons crème fraîche
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
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