Maltese Almond Cakes Recipe
Kwarezimal, traditional Maltese almond cakes with cinnamon, citrus zest, and orange extract. Baked in logs and sliced into crisp biscotti-style cookies.
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Cooking tools:
- Baking sheet
- Oven
- Spice grinder
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Bread knife
- Cutting board
- Pastry brush
- Spoon
- Wooden spoon
- Cooling rack
- Microplane
- Grater
- Kitchen scale
Ingredients
- almonds
- flour
- sugar
- cinnamon
- orange extract
- lemon
- oranges
- tangerines
- water
- honey
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