Butternut Squash Soup

Name: Butternut Squash Soup
Ingredients: 1 medium butternut squash (peeled, seeded and cubed); 1 medium sweet potato (or 2 if you like a sweeter flavor soup), peeled and cubed; 1-2 carrots, chopped; 2 medium shallots, chopped; 1 inch piece fresh ginger, peeled and thinly sliced; 2 tablespoons olive oil (of 1 T olive oil plus 1 T butter); 1 tablespoon curry powder; 1 teaspoon thyme; 1/2 teaspoon sea salt; 6 cups low sodium vegetable broth or chicken broth; 1/8 teaspoon freshly grated nutmeg; Optional: Fresh cream for the top of each serving

livenaturallymagazine.com

We love butternut squash soup!

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Ingredients

1 medium butternut squash (peeled, seeded and cubed)
1 medium sweet potato (or 2 if you like a sweeter flavor soup), peeled and cubed
1-2 carrots, chopped
2 medium shallots, chopped
1 inch piece fresh ginger, peeled and thinly sliced
2 tablespoons olive oil (of 1 T olive oil plus 1 T butter)
1 tablespoon curry powder
1 teaspoon thyme
1/2 teaspoon sea salt
6 cups low sodium vegetable broth or chicken broth
1/8 teaspoon freshly grated nutmeg
Optional: Fresh cream for the top of each serving