Toasted Almond & Blueberry Salad
Recipe by sunbeamfoods.com.au
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- Serving bowl
Ingredients
- 120g Sunbeam Flaked Almonds
- 1 punnet blueberries
- 1 punnet strawberries
- 150g blue cheese
- 300g baby spinach
- 1 lemon, juiced
- 1 avocado
- 1 tbsp apple cider vinegar
- 2 tbsp olive oil
- Pepper
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