Za’atar Chicken and Rice
Enjoy easy meal prep with oven-baked za’atar chicken and rice. Serve with your favorite veggies for a healthy dinner any night of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chelsealallard.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Colander
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- Extra virgin olive oil or avocado oil cooking spray (for baking dish)
- 1 cup brown basmati rice, soaked in water for 8-12 hours
- 1 ½ cups low-sodium chicken broth
- ¼ teaspoon mineral salt (such as Redmond Real Salt)
- 1 ½ to 1 ¾ pounds boneless, skinless chicken breasts
- 2 teaspoons extra virgin olive oil
- ¼ teaspoon mineral salt
- 2 teaspoons za’atar seasoning
- Orange Vinaigrette
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