Pimm's Cup Recipe | Cocktail Recipes | PBS Food
Make this Pimm's Cup recipe for a refreshing Summer cocktail. It's effervescent and sweet. Get the recipe at PBS Food.
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Cooking tools:
- Muddler
- Wooden spoon
- Jigger
- Citrus press
- Chef's knife
- Cutting board
- Glass
Ingredients
- ½ Persian cucumber, sliced
- 4 teaspoons pure cane sugar, divided
- Juice from 3 lemons (about ⅓ cup), divided
- 4 ounces Pimm’s No. 1, divided
- 6 ounces ginger beer, divided
- 2 ounces sparkling water.
- ¼ cup (3 to 4) sliced strawberries
- 2 sprigs mint, for garnish
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