Sweet Potato Lefse with Celsius°Cooking™ – English
Temperature controlled cooking
Ingredients
- Water 1 l
- Sweet Potatoes (peeled and cut into chunks) 450 g
- Kosher Salt 2 tsp
- Unsalted butter (softened) 100 g
- Kefir (or buttermilk) 60 ml
- All purpose flour 260 g
- Unsalted Butter (softened) 115 g
- Granulated Sugar 2 tbsp
- Cinnamon (ground) 1 tsp
- All purpose flour as needed
- Colander
- Large mixing bowl
- Medium mixing bowl
- Parchment paper
- Potato masher
- Rolling pin
- Tray
- Wooden spatula
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