Sweet Potato Lefse with Celsius°Cooking™ – English

Sweet Potato Lefse with Celsius°Cooking™ – English

recipes.celsiuscooking.com

Temperature controlled cooking

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Ingredients

  • Water 1 l
  • Sweet Potatoes (peeled and cut into chunks) 450 g
  • Kosher Salt 2 tsp
  • Unsalted butter (softened) 100 g
  • Kefir (or buttermilk) 60 ml
  • All purpose flour 260 g
  • Unsalted Butter (softened) 115 g
  • Granulated Sugar 2 tbsp
  • Cinnamon (ground) 1 tsp
  • All purpose flour as needed
  • Colander
  • Large mixing bowl
  • Medium mixing bowl
  • Parchment paper
  • Potato masher
  • Rolling pin
  • Tray
  • Wooden spatula

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