Mexican Hot Chocolate with Cinnamon and Chili - Recipes by Clare

Mexican Hot Chocolate with Cinnamon and Chili - Recipes by Clare

recipesbyclare.com

Make rich Mexican hot chocolate with cocoa powder, cinnamon and a hint of chili. Ready in 10 minutes for a warming spicy drink.

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Ingredients

  • 2 cups milk (2% or whole).
  • 2 tablespoons unsweetened cocoa powder.
  • 2 tablespoons granulated sugar.
  • ½ teaspoon ground cinnamon.
  • ¼ teaspoon vanilla extract.
  • ⅛ teaspoon chili powder.
  • ⅛ teaspoon ground cayenne (optional).
  • 1 ounce bittersweet chocolate.
  • Marshmallows for topping (optional).
  • Chocolate shavings for topping (optional).
  • Cinnamon stick for stirring (optional).

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