Quick Chilli Chicken - By Rahat Zaid - Recipe Masters

Name: Quick Chilli Chicken - By Rahat Zaid - Recipe Masters
Ingredients: 2 cups chicken- cut into small chunks. (chicken from any leftover chicken gravy. You can either debone the chicken and cut into small chunks or use it with the bones if you like.); 5cloves of garlic- finely chopped; 1 medium onion cut into small cubes; 1 medium capsicum cut into small cubes; 1 medium tomatoes cut into small cubes; ½ tsp cumin powder; ½ coriander powder; ½ tsp red chili powder; ¼ tsp black pepper powder; A pinch of ginger powder; 1tsp soya sauce; 1tsp green chilli sauce; 1tbsp tomato sauce; Salt as per taste; A pinch ajinomoto – optional; 1 ½ tbsp oil; Coriander leaves for garnishing

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Quick chilli Chicken is a quick and a great makeover of any left over chicken. You can use chicken from any leftover gravy, or can use leftover from roasted or fried chicken.

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Ingredients

2 cups chicken- cut into small chunks. (chicken from any leftover chicken gravy. You can either debone the chicken and cut into small chunks or use it with the bones if you like.)
5cloves of garlic- finely chopped
1 medium onion cut into small cubes
1 medium capsicum cut into small cubes
1 medium tomatoes cut into small cubes
½ tsp cumin powder
½ coriander powder
½ tsp red chili powder
¼ tsp black pepper powder
A pinch of ginger powder
1tsp soya sauce
1tsp green chilli sauce
1tbsp tomato sauce
Salt as per taste
A pinch ajinomoto – optional
1 ½ tbsp oil
Coriander leaves for garnishing