Egg Bhurji Recipe - Delicious Indian Scrambled Eggs

Ingredients

• potatoes and onions, peeled and chopped into dice-sized pieces
• 5 eggs, beaten (add milk for extra volume if desired)
• ginger, chilli, and garlic, thawed and chopped
• 2 medium-sized potatoes, peeled and chopped into dice-sized pieces
• 2 medium onions, chopped the same way
• 2 heaped teaspoons of ground coriander
• 1 tsp of salt
• 2 heaped teaspoons of garam masala
• Half a teaspoon of turmeric (haldi)
• Optional: Deseeded chopped tomato