Panko Avocado with Havarti Pesto | Canadian Goodness

Ingredients

• 1 cup (250 mL) Canadian Havarti diced
• 1/3 cup (80 mL) hot Milk
• 1 tbsp (15 mL) homemade or store-bought pesto
• 1 tbsp (15 mL) lemon juice freshly squeezed
• 1 tsp (5 mL) lemon zest grated
• 3 tbsp (45 mL) all-purpose flour
• Salt and freshly ground pepper to taste
• 1 egg
• 2/3 cup (160 mL) panko bread crumbs
• 2 avocados peeled
• pitted and each cut into 8 slices
• 2 - 3 tbsp (30-45 mL) melted butter
• Homemade Pesto
• 2 tbsp (30 mL) pine nuts
• 1 - 2 cloves garlic
• 2 cups (500 mL) fresh basil leaves
• 2 tbsp (30 mL) Canadian Parmesan grated
• 2 - 3 tbsp (30 - 45 mL) olive oil