Maggie's Pesto (Cashew Cream)
Maggie's Pesto (Cashew Cream). Specific Carbohydrate Diet (SCD) recipes. The SCD is used to control Crohn's Disease, Ulcerative Colitis, Inflammatory Bowl Disease, IBS, Diverticulitis, Celiac...
Keywords
- ulcerative colitis
- crohn's disease
- inflammatory bowel
- Specific Carbohydrate Diet
- Elaine Gottschall
- Raman Prasad
- Colitis & Me: A Story of Recovery
- book
- story
- Breaking the Vicious Cycle
- IBD
- diverticulitis
- celiac
- colonoscopy
- Crohn's & Colitis Foundation of America
- ModulenIBD
- Nestle Modulen IBD
- Antegren
- Elan
- Biogen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scdrecipe.com.
Cooking tools:
- Food processor
- Blender
- Cheesecloth
- Kitchen scale
- Refrigerator
- Airtight container
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (150 g) raw unsalted cashews
- ½-¾ cup (120-180 mL) water
- 2 cups (48 g) fresh basil leaves, chopped fine
- 3 garlic cloves, peeled and minced fine
- ¼ cup (40 g) onion, peeled and chopped fine
- ¼ cup (5 g) fresh parsley, chopped fine
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¾ cup (180 mL) olive oil
- ¼ cup (38 g) raw whole walnuts, shelled
