Tough Buck Barbecue Recipe | Samsung Food App
An oven barbecue solution for turning your tough wild meat tender and tasty. Great for ribs or roasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 4 pounds venison ribs
- 2 bay leaves
- 2 tablespoons butter
- 1 onion, chopped
- 1 stalk celery, chopped
- 2 cups water
- 2 cups ketchup
- 1 lemon, juiced
- 1/2 cup white vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 2 tablespoons dark molasses
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- salt to taste
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