Antipasto Christmas Tree Cheese Ball - Your Local Advertiser
Taste the holidays with a festive Antipasto Christmas Tree Cheese Ball, featuring Provolone and Parmesan cheese, pepperoncini, almonds, and chopped salami. Perfect for appetizers or side dishes!
Ingredients
- 2 c. finely shredded Provolone
- 1 c. finely shredded Parmesan
- 2/3 c. chopped pepperoncini
- 1/2 c. blanched almonds (chopped)
- 4 oz. salami or pepperoni (finely chopped)
- 2 marinated artichoke hearts (finely chopped (about 3/4 c.))
- 2 cloves garlic (chopped)
- 2 tbsp. Italian seasoning
- 1/2 tsp. kosher salt
- 1/4 tsp. crushed red pepper flakes
- 4 8-oz. blocks cream cheese, room temperature
- 6 oz. pitted marinated green Cerignola olives (halved)
- 4 oz. marinated Kalamata olives (halved)
- 2 oz. pitted marinated black Cerignola olives (halved)
- 4 oz. roasted red peppers (cut into 3/4" pieces)
- Rosemary sprigs (for decorating)
- 1 1/2"-thick slice fresh mozzarella
- Crackers or crostini (for serving)
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