Recipe: <!-- -->Spiced Nuts<!-- -->
These sweet, spicy, slightly salty nuts make a great snack, appetizer and garnish for salads and desserts. Once cooled, they'll keep in an airtight container for a week or two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 2/3 cup sugar
- 2 teaspoons kosher salt
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon ground allspice
- 1/2 teaspoon cayenne pepper
- 1 egg white
- 4 cups mixed nuts (pecans, walnuts, almonds and/or pistachios)
