WW2 Black Pudding Hot-Pot - Lavender and Lovage
Hearty WW2 Black Pudding Hot-Pot with Lavender & Lovage, packed with veggies & served hot. Perfect for a warming lunch!
Ingredients
- 8 oz (225g) black pudding (skinned and cut into slices)
- 8 oz (225g) potatoes (thinly sliced)
- 8 oz (225g) carrots (thinly sliced)
- 1 large onion, if available (finely chopped)
- 1 teaspoon chopped sage or 1/2 teaspoon dried sage
- 1 oz (25g) flour
- 1 teaspoon gravy powder such as Bisto
- 3/4 pint (450mls) water
- salt and pepper
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