Slow-Cooker Classic Beef Chili
This Slow Cooker Classic Beef Chili recipe brings together tender beef, hearty beans, and a blend of spices for a truly satisfying comfort dish.
Keywords
- Main Courses
- Beans
- Beef
- Slow Cooker
- Stews
- Super Bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Slow cooker
- Skillet
- Mixing bowl
- Wooden spoon
- Spoon
- Fork
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 2 slices hearty white sandwich bread, torn into 1-inch pieces
- 1/4 cup whole milk
- Salt
- pepper
- 2 pounds 85 percent lean ground beef
- 3 tablespoons vegetable oil
- 3 onions, chopped fine
- 1/4 cup chili powder
- 1/4 cup tomato paste
- 6 garlic cloves, minced
- 1 tablespoon ground cumin
- 3/4 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1 (28-ounce) can tomato puree
- 1 (28-ounce) can diced tomatoes
- 2 (15-ounce) cans red kidney beans, rinsed
- 3 tablespoons soy sauce
- 1 tablespoon packed brown sugar
- 2 teaspoons minced canned chipotle chile in adobo sauce
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