Basil Pesto
Grow your own basil and make this delicious homemade pesto to enjoy all season long. Perfect for pasta, sandwiches, veggies, or eggs—your whole family will love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellrounded.guru.
Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
Ingredients
- 2 c packed basil leaves
- 3 cloves garlic
- ¾ c pine nuts
- ¾ c parmesan cheese ( OR ¼ parmesan, ¼ romano, ¼ pecorino)
- ½ c olive oil
- ½ tsp sea salt
- ½ tsp lemon juice
- ground pepper (to taste)
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