1950s Shrimp Boil | Love2Feed
A gourmet shrimp boil recipe with subtle spicing that transforms the flavour of shrimp. Quick to prepare, perfect for potlucks and gatherings.
Ingredients
- 6 cups water
- 1 tablespoon salt
- 1 1/2 tablespoons apple cider vinegar
- 2 bay leaves
- 1 teaspoon whole mixed pickling spice
- 2 stalks celery
- 2 lbs medium shrimp, in their shells
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