Warm Drink: Spicy Ginger Turmeric Tea - alive magazine
This version of turmeric tea leans heavily on the ginger, and its flavour is strong, spicy, and soothing. Using whole turmeric versus powder will give you more…
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Cooking tools:
- Kitchen scale
- Microplane
- Citrus press
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Saucepan
- Kettle
- Mug
- Airtight container
Ingredients
- 2 oz (56 g) piece of gingerroot, peeled
- 1/4 oz (8 g) turmeric root or 1 tsp (5 mL) turmeric powder
- 1/4 cup (60 mL) lemon juice
- 2 tsp (10 mL) lemon zest
- 1/4 tsp (1 mL) crushed red pepper flakes
- 1/4 tsp (1 mL) black pepper
- 1 cinnamon stick or 1/4 tsp (1 mL) cinnamon
- 1 cup (250 mL) boiling water
- 2 tsp (10 mL) maple syrup
- 1 tsp (5 mL) extra-virgin olive oil or coconut oil (optional)
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