Pasta and Sauces - Giovanni Rana
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Cooking tools:
- Grater
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Plate
- Serving bowl
Ingredients
- - One 10oz package Giovanni Rana Spinach & Ricotta Ravioli
- - 16oz cherry tomatoes halved
- - ½ cup fresh baby spinach
- - 1/2 tbsp minced garlic
- - ½ tsp Italian seasoning
- - 2 tbsp extra virgin olive oil
- - Salt & pepper
- - Grated Parmigiano Reggiano
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