Sweet-Potato Gnocchi in Lemony Crème Fraîche Recipe
A delightful dish of homemade sweet-potato gnocchi tossed in a zesty lemony crème fraîche sauce, garnished with spring onions, red chilli, and parsley.
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Cooking tools:
- Potato ricer
- Fine-mesh sieve
- Potato masher
- Mixing bowl
- Kitchen towel
- Baking sheet
- Pot
- Stove
- Skillet
- Spoon
- Serving bowl
Ingredients
- 1 free-range egg, beaten
- 250 g flour
- ½ t grated fresh nutmeg
- Salt
- freshly ground black pepper
- 1 T olive oil
- 3 spring onions, chopped
- 1 red chilli, chopped
- 3 T Italian parsley, chopped
- 1 cup crème fraîche or mascarpone
- 1 1/2 kg sweet potatoes, cooked and mashed
- 1 T freshly squeezed lemon juice (or more to taste)
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