Santa’s Butter Cookies - West Georgia Woman
Create delicious almond-flavored cookies with a swirl design and optional toppings; chill first for perfect shape, then bake until lightly browned.
Ingredients
- 1 cup (2 sticks; 230g) unsalted butter, room temperature
- 3/4 cup (150g) granulated sugar
- 1 and 1/2 teaspoons pure vanilla extract
- 1 teaspoon almond extract
- 1 large egg, at room temperature
- 2 and 1/4 cups (281g) all-purpose flour
- 1/2 teaspoon salt
- 1 – 2 Tablespoons milk if needed
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