BLT Pasta Salad With Creamy Lemon-Dill Dressing – Cooking With Martha

Ingredients

• 8 ounces rotini pasta
• 6 slices bacon
• 1 cup cherry tomatoes halved
• 2 cups romaine lettuce chopped
• 1/4 cup green onions sliced
• 1/4 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh dill chopped
• 1 teaspoon lemon zest
• 1/4 teaspoon garlic powder
• Salt to taste
• Black pepper to taste