How to Bake Fluffy Pancake Cups in 18 Minutes
Craving a quick, delightful breakfast? Discover how to bake fluffy pancake cups in 18 minutes that everyone will love! Perfect for busy mornings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 1 cup (125g) all-purpose flour
- 2 tablespoons (25g) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (240ml) buttermilk (or milk with 1 tablespoon vinegar)
- 1 large egg
- 2 tablespoons (30g) unsalted butter, melted
- 1 teaspoon vanilla extract
- Fresh fruit (bananas, blueberries, strawberries)
- Maple syrup or honey
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