Chocolate Fudge Cake with Caramelised White Chocolate recipe
Just when you thought Chocolate Fudge Cake couldn’t get better, we’re topping this decadent dessert with crumbles of caramelised white chocolate.
Keywords
- The Morning Show
- Recipes
- Lifestyle
- Cooking On 7 / Recipes
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Cooking tools:
- Springform pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 360g butter, plus extra, for greasing
- 540g Callebaut 54.5% (or good-quality) dark chocolate
- 435g brown sugar
- 45ml water
- 7 free-range eggs, separated
- Dark cocoa powder and ice-cream, to serve
- 100g Callebaut (or good-quality) white chocolate buttons
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