Grapefruit sangria recipe | Sainsbury`s Magazine
This grapefruit cocktail is crisp and refreshing. You could also try swapping the sparkling grape juice with elderflower for an added floral note
Ingredients
- ice cubes
- 75cl bottle of medium-dry rosé wine*
- 500ml sparkling white grape juice
- 200ml pink grapefruit juice
- 2-3 tbsp sugar syrup (such as Monin)
- 1 red grapefruit
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