PINEAPPLE CHEESE CASSEROLE

PINEAPPLE CHEESE CASSEROLE

www.cook-books.com

Pineapple and Cheddar cheese casserole with crispy Ritz cracker topping—baked to perfection at 350°F for 20 minutes. Perfect for potlucks or family dinners!

View full recipe on www.cook-books.com

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Cooking tools:

  • Baking dish
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Oven
  • Saucepan

Ingredients

  • 1 large can pineapple chunks
  • 1/2 c. sugar
  • 1 c. grated Cheddar cheese
  • 4 Tbsp. flour
  • 1/4 c. butter
  • 1 c. crushed Ritz crackers

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