Upside Down Pizza – Gozney
Looking for a flop free pizza recipe? Make this simple upside down pie by Bryan Suarez in the Gozney Dome. [featuredProducts] Ingredients [ingredients] Step 1:
Ingredients
- 2 x 250g dough balls
- Dusting of flour or semolina
- 480g / 14oz Rega Italian peeled tomatoes or other high quality tinned plum tomatoes
- 6 cloves garlic, very thinly sliced
- 4tbsp Pecorino Romano
- 2tsp dried oregano
- 2 mozzarella balls
- Sprinkle of Maldon salt
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