Chocolate Chunk Brownie Ice Cream
My two favourites come together – ice-cream and brownies – to make dessert magic! This cheat's dessert is made super simple with the help of my Choc Chunk Chunk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Stand mixer
- Loaf pan
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Freezer
- Saucepan
- Stove
- Whisk
- Spatula
Ingredients
- 1 packet Donna Hay Molten Chocolate Chunk Brownie Mix
- 125g unsalted butter, chopped and melted
- 2 eggs
- 2 litres vanilla ice-cream, chopped and slightly softened
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