Broccoli, Avocado, and Quinoa Salad - CHEF
Culinary Health Education for Families
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefsa.org.
Ingredients
- cup quinoa
- cups water
- small head broccoli, about ½ pound, cut into florets
- small avocado, pitted and cut into cubes
- cup parsley, chopped
- cup pumpkin seeds
- teaspoon salt
- Freshly ground black pepper, to taste
- Juice of lemon
- Tablespoon extra virgin olive oil
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