Condensed milk cake with a lemon twist - Starts at 60

Ingredients

• 150g butter, softened
• 1/3 cup caster sugar
• 1 tablespoon finely grated lemon rind
• 1 teaspoon vanilla extract
• 2 eggs
• 2/3 cup sweetened condensed milk
• 1 cup plain flour
• 3/4 cup self-raising flour
• 2 tablespoons lemon juice Lemon glaze
• 1/2 cup sweetened condensed milk
• 20g butter
• 1/2 cup icing sugar mixture, sifted
• 2 tablespoons lemon juice
• 1/4 cup coconut flakes, toasted