Chicken Enchiladas – Five Little Chefs

Name: Chicken Enchiladas – Five Little Chefs
Ingredients: 2 Tbsp vegetable oil; 2 cups shredded chicken; 2 teaspoons cumin powder; 2 teaspoons garlic powder; 1 teaspoon Mexican Spice Blend (see below); 1/2 red onion, chopped; 2 cloves garlic, minced; 1 cup frozen corn, thawed; 3 whole green chiles, roasted, seeded and coarsely chopped; 1 canned chipotle chile, seeded and minced; 14 oz can stewed tomatoes; 12 corn/flour tortillas; 1 1/2 cups enchilada sauce; 1 cup shredded cheddar and jack cheeses; Garnish: chopped cilantro leaves, chopped scallions, sour cream, chopped tomatoes

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Ingredients

2 Tbsp vegetable oil
2 cups shredded chicken
2 teaspoons cumin powder
2 teaspoons garlic powder
1 teaspoon Mexican Spice Blend (see below)
1/2 red onion, chopped
2 cloves garlic, minced
1 cup frozen corn, thawed
3 whole green chiles, roasted, seeded and coarsely chopped
1 canned chipotle chile, seeded and minced
14 oz can stewed tomatoes
12 corn/flour tortillas
1 1/2 cups enchilada sauce
1 cup shredded cheddar and jack cheeses
Garnish: chopped cilantro leaves, chopped scallions, sour cream, chopped tomatoes