Steamed Pineapple Tamales | Combi Steam Oven Recipes

Ingredients

• 0 of **For the Tamales**
• 1 large of pineapple
• 1 1/4 lb of fresh masa or 2 cups masa harina and 2 cups warm water
• 18 of dried corn husks
• 8 oz (2 sticks) of unsalted butter, at room temperature
• 1/4 cup of granulated sugar
• 2 tsp of vanilla extract
• 1 tsp of ground cinnamon
• 1 tsp of salt
• 1 tsp of baking powder
• 1/2 tsp of baking soda
• 1/2 cup of golden raisins
• 0 of **For the Pineapple Compote**
• 2 Tbsp of unsalted butter
• 2 cups of diced pineapple
• 1/2 cup of brown sugar
• 1/4 cup of dark rum