Cheeseburgers Stacked with Roasted Poblano Chiles and Avocado | Red Meat Recipes | Weber Grills | We

Cheeseburgers Stacked with Roasted Poblano Chiles and Avocado | Red Meat Recipes | Weber Grills | We

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Check out this delicious recipe for Cheeseburgers from Weber—the world's number one authority in grilling.

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Ingredients

  • 2 large poblano chile peppers
  • 1½ pound/680 grams ground chuck (80% lean)
  • 2 teaspoons finely chopped fresh oregano leaves or 1 teaspoon dried oregano
  • ¼ teaspoon freshly ground black pepper
  • Kosher salt
  • 4 thin slices Monterey Jack cheese
  • 4 seeded hamburger buns, split
  • 1 large ripe Hass avocado, mashed
  • 4 leaves iceberg lettuce

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