Cheeseburgers Stacked with Roasted Poblano Chiles and Avocado | Red Meat Recipes | Weber Grills | We
Check out this delicious recipe for Cheeseburgers from Weber—the world's number one authority in grilling.
Ingredients
- 2 large poblano chile peppers
- 1½ pound/680 grams ground chuck (80% lean)
- 2 teaspoons finely chopped fresh oregano leaves or 1 teaspoon dried oregano
- ¼ teaspoon freshly ground black pepper
- Kosher salt
- 4 thin slices Monterey Jack cheese
- 4 seeded hamburger buns, split
- 1 large ripe Hass avocado, mashed
- 4 leaves iceberg lettuce
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