Recipe: <!-- -->Buffalo Cauliflower “Wings”<!-- --> | Whole Foods Market

Ingredients

• 1 large head of cauliflower, cut into large 2" florets
• 3/4 cup potato starch or brown rice flour
• 2 teaspoons baking powder
• 2 teaspoons granulated garlic
• 1 teaspoon ground paprika (sweet)
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon ground black pepper
• 1/4 cup water
• 2 tablespoons hot sauce (such as Frank’s RedHot), plus extra for serving
• 2 tablespoons snipped chives, for serving (optional)
• Ranch or blue cheese dressing, for serving
• Carrot and celery sticks, for serving