Apple Pie with Apricot Jam on a Cookie Crust – Russian recipe
Apple Pie with Apricot Jam on a Cookie Crust
Ingredients
- Antonovka apples 2 lbs
- Cinnamon 1 tablespoon
- Sugar 5 tablespoons
- Water 2 tablespoons
- Vanillin a pinch
- Apricot Jam 4 tablespoons
- Shortbread Cookies 10.6 oz
- Butter 5.3 oz
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