Egg Hoppers with Garlic and Red Pepper Chutney, Onion Relish and Corn Relish Recipe - Great British

Ingredients

• 3/4 tsp fast-action dried yeast
• 130g of rice flour
• 1 pinch of caster sugar
• 1 pinch of table salt
• 200ml of coconut water
• 130ml of coconut milk
• 8 Freshlay Farms Golden Yolker® eggs
• 1 handful of curry leaves, per hopper
• 1 pinch of chilli flakes, per hopper
• vegetable oil, for cooking the hoppers
• 3 cardamom pods
• 1 clove
• 1 cinnamon stick
• 4 white onions, sliced
• 1 tsp chilli flakes
• 1/2 tsp ground turmeric
• 1 tsp tamarind concentrate
• salt to season
• vegetable oil, for cooking
• 1 red onion, diced
• 2 garlic cloves, grated to a paste
• 200g of tinned sweetcorn, drained
• 50g of freshly grated coconut
• 1 handful of coriander leaves, chopped
• 1 pinch of chilli flakes
• 1 tsp black mustard seeds
• 2 dried red chillies
• 1 handful of curry leaves
• 3 roasted red peppers