Spinach and Beef Lasagna Recipe | Pillsbury

Ingredients

• 1 1/2 lb lean (at least 80%) ground beef
• 1 can (15 oz) Italian-style tomato sauce
• 1 bag (1 lb) frozen bell pepper and onion stir-fry, thawed, drained
• 1 container (15 oz) ricotta cheese
• 1 jar (16 oz) Alfredo pasta sauce
• 8 uncooked lasagna noodles
• 1 bag (1 lb) frozen cut leaf spinach, thawed, squeezed to drain
• 1 cup shredded mozzarella cheese (4 oz)