Chocolate Peanut Butter Pie with Creamy Mousse
Create this easy no bake Chocolate Peanut Butter Pie with our step-by-step timing guide. A creamy peanut butter mousse on a chocolate base. Ready in 6h 35m.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Cooking tools:
- Food processor
- Hand mixer
- Pie dish
- Offset spatula
- Sifter
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 24 standard chocolate sandwich cookies, finely pulsed
- 5 tbsp unsalted butter, melted
- 1/4 tsp fine sea salt
- 8 oz full-fat brick cream cheese, softened to room temperature
- 1 cup creamy peanut butter
- 1 cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- 1 1/3 cups heavy whipping cream, divided
- 1/2 cup semi-sweet chocolate chips
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